Step 1

Preheat the oven to 350ºF (180ºC).

Step 2

In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 4-5 minutes, until semi-translucent.

Step 3

Add the garlic and cook for another 2-3 minutes, until fragrant.

Step 4

Add the paprika, chili powder, mustard powder, salt, and pepper and cook for 2 more minutes, until the spices are fragrant.

Step 5

Add the tomato paste, maple syrup, molasses, soy sauce, apple cider vinegar, and liquid smoke and stir for 1-2 minutes, until well-combined.

Step 6

Then, add the vegetable broth and stir until smooth, about 1 minute.

Step 7

Add the beans and stir for 1-2 minutes, until evenly coated.

Step 8

Cover and bake for 40 minutes, until the beans are bubbling. Uncover and bake for another 10 minutes, or until desired consistency is reached.

Step 9

Stir well and serve.

Step 10

Enjoy!