Yellow finnish potato with creme fraiche and osetra caviar recipe | food network

By Alexander Ferreira

5’ Prep time

40’ Cook time

45’ Total time

0 Calories

1 Serving

Alexander Ferreira 0 Followers

Step by Step

Step 1

Preheat the oven to 400 degrees F.

Step 2

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.