Yellowfin tuna with wasabi cream recipe

Step by Step

Step 1

In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.

Ingredient

Heavy cream

2 cup 2 cup
Whole black peppercorns

1 tablespoon 1 tablespoon
Orange juice

1 cup 1 cup
Canola oil

2 tablespoons 2 tablespoons
Low sodium soy sauce

2 cups 2 cups
Of sushi grade yellowfin tuna

1 pound 1 pound
Whole green peppercorns

1 tablespoon 0.5 fl. ozs
Wasabi powder

2 tablespoons 2 tablespoons
Whole red peppercorns

1 tablespoon 0.5 fl. ozs

Yellowfin tuna with wasabi cream recipe

Step by Step

Step 1

Ingredient

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