Bbq chicken recipe

Step by Step

Step 1

Put the chicken in a non-reactive bowl. Combine 2 cups barbecue sauce, the seasoning rub, and vinegar and pour it over the chicken. Cover and marinate the chicken in the refrigerator at least 4 hours, preferably overnight.

Step 2

Preheat the oven or smoker to 225 degrees F.

Step 3

Remove the chicken and shake off the excess marinade. If cooking in an oven, place on a rack over a pan to catch drippings. If cooking in a smoker, place directly on a rack. Use your favorite wood, I use New Jersey hickory. Cook until the internal temperature, using an instant-read thermometer, registers 165 degrees F, about 1 1/2 to 2 hours.

Step 4

Remove the chicken from the rack and place it in a foil pan. Brush with the reserved 1/2 cup barbecue sauce, cover with foil, and place back in the oven or smoker for 1/2 hour. Remove the chicken from the pan and finish off on a grill. Using medium to hot flame, grill until the outer skin is crisp and marked (a few minutes should do it). Serve immediately. You may also place chicken in a clean foil pan and cover with foil to keep warm until serving.

Ingredient

Apple cider vinegar

4 cup 4 cup
Barbecue sauce (recommended: butch's smack your lips mild bbq sauce)

2 cups 2 cups
Seasoning rub (recommended: butch's smack your lips magic dust)

4 cup 4 cup
Chicken leg quarters

3 pounds 3 pounds

Bbq chicken recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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