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Yogurt grilled chicken breast with pineapple roasted red pepper salsa recipe

Yogurt grilled chicken breast with pineapple roasted red pepper salsa recipe

By Ella Wan
15’ Prep time
10’ Cook time
25’ Total time
391 Calories
6 Serving
Ella Wan 0 Followers

Step by Step

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Step 1

Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl. Add the chicken and toss well to coat. Refrigerate for 1 hour.
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Step 2

Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill. Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.
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Step 3

Platter and garnish with lemon slices. Serve warm or at room temperature with salsa on the side.
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Step 4

Place all the ingredients in a small mixing bowl and mix well. Place in a decorative bowl and serve.

Ingredient

  • Dried oregano
    Dried oregano
  • Salt
    Salt
  • Dried basil
    Dried basil
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Hot sauce
    Hot sauce
  • Cloves
    Cloves
  • Chopped parsley leaves
    Chopped parsley leaves
  • Roasted red pepper
    Roasted red pepper
  • Yogurt
    Yogurt
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