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Bbq glazed smoked chicken recipe

Bbq glazed smoked chicken recipe

By Leah Koen
240’ Prep time
25’ Cook time
265’ Total time
877 Calories
4 Serving
Leah Koen 0 Followers

Step by Step

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Step 1

For the chicken and rub: In a smoker with hickory or other hardwood, bring the wood to smoke and maintain a temperature of 175 to 180 degrees F.
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Step 2

In a bowl, blend the paprika, salt, cayenne, cumin and garlic powder well. Next, season the chicken halves with the rub, both on the skins and in the interiors. Place in the smoker for 2 hours. The smoker temperature should be maintained between 165 and 170 degrees F for the cooking period. Remove the chicken from the racks and allow to rest until cooled, for a minimum of 2 hours.
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Step 3

For the sauce: In a bowl with a whisk, mix together the ketchup, vinegar, mustard and horseradish.
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Step 4

To reheat and glaze the chicken, preheat the grill. Evenly coat the skins of the chicken halves with the butter and salt. Grill until crisp, about 3 minutes. Flip and finish reheating for 4 minutes. During this period, glaze the skins with 2 tablespoons of the sauce.

Ingredient

  • Cumin
    Cumin
  • Kosher salt
    Kosher salt
  • Salt
    Salt
  • Cayenne
    Cayenne
  • Garlic powder
    Garlic powder
  • Paprika
    Paprika
  • Ketchup (use a brand without high-fructose corn syrup)
    Ketchup (use a brand without high-fructose corn syrup)
  • Stone-ground mustard
    Stone-ground mustard
  • Horseradish
    Horseradish
  • White balsamic or apple cider vinegar
    White balsamic or apple cider vinegar
  • (1 stick) unsalted butter
    (1 stick) unsalted butter
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