Pad thai chicken burger recipe

Step by Step

Step 1

Heat outdoor grill to medium-high or indoor grill to 325 degrees F.

Step 2

Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.

Step 3

Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.

Ingredient

Fish sauce

1 tablespoon 0.5 fl. ozs
Salt

2 teaspoons 2 teaspoons
Garlic

3 cloves 3 cloves
Coconut milk

4 cup 4 cup
Fish sauce

2 teaspoons 2 teaspoons
Peanut butter

2 tablespoons 2 tablespoons
Sugar

3 tablespoons 3 tablespoons
Ground chicken

2 pounds 2 pounds
Seed buns

6 sesame 6 sesame
Red curry paste

1 tablespoon 0.5 fl. ozs
Chopped garlic chives

2 tablespoons 2 tablespoons
Tamarind

1 tablespoon 0.5 fl. ozs
Tamarind

3 teaspoons 3 teaspoons

Pad thai chicken burger recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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