Blender lemon blueberry pancakes
By Abigail Jones
10’
Prep time
15’
Cook time
25’
Total time
396
Calories
4
Serving
Summary
Breakfast is served in under 15 minutes with this delicious (and dairy-free) blender lemon blueberry pancakes recipe! find all our healthy pancake recipes in one place, and bookmark this link to reference next time you’re in the pancake-making mood!
Abigail Jones
0 Followers
Step by Step
Step 1
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Ingredient
-
Large eggs2 -
Vanilla extract4.93 ml -
Lemon zest14.79 ml -
Baking powder4.93 ml -
Baking soda4.93 ml -
Salt0.62 ml -
Medium banana1 -
Coconut oil 44.36 ml -
Honey44.36 ml -
Fresh blueberries236.59 ml -
Unsweetened, plain almond milk236.59 ml -
White whole wheat flour3548.82 ml -
Lemon extract4.93 ml