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Cornmeal whole wheat pancakes

Cornmeal whole wheat pancakes

By Emma Ly
10’ Prep time
15’ Cook time
25’ Total time
337 Calories
4 Serving

Summary

Breakfast is served! shake up what pancakes you make this week and add these whole wheat cornmeal pancakes to the menu! they are easy, wholesome, and an excellent meal-prep recipe! we know how to make pancakes right here on fit foodie finds. after you make these cornmeal whole wheat pancakes check out these healthy carrot cake pancakes, 3 ingredient almond flour pancakes, and these healthy chocolate chip pancakes.
Emma Ly 0 Followers

Step by Step

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Step 1

First, whisk together all wet ingredients in a medium size bowl (minus the coconut oil). Then, place all dry ingredients in a large bowl and whisk. Add wet ingredients to dry and mix until smooth. Finally, add melted coconut oil into batter and mix again.
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Step 2

Heat a frying pan to medium heat and spray with coconut oil cooking spray. Scoop 1/3 cup of batter onto pan and cook 2-3 minutes on each side.

Ingredient

  • Large eggs
    Large eggs
    2
  • Baking powder
    Baking powder
    4.93 ml
  • Baking soda
    Baking soda
    2.46 ml
  • Salt
    Salt
    0.62 ml
  • Coconut oil ⁣⁣
    Coconut oil ⁣⁣
    29.57 ml
  • Honey
    Honey
    59.15 ml
  • Whole wheat flour
    Whole wheat flour
    236.59 ml
  • Nonfat plain greek yogurt
    Nonfat plain greek yogurt
    59.15 ml
  • Unsweetened, plain almond milk
    Unsweetened, plain almond milk
    177.44 ml
  • Yellow corn meal
    Yellow corn meal
    118.29 ml

Nutrition Facts

View nutrition facts
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