Healthy chocolate chocolate chip pancakes

Step by Step

Step 1

Place dry ingredients into a medium bowl and mix well.

Step 2

Then, in a separate bowl crack 2 eggs and whisk. Add the remainder of the dry ingredients into the same bowl and mix.

Step 3

Add dry ingredients into wet ingredients and mix making sure all ingredients are combined*. Finally, add in 2 tablespoons melted coconut oil and mix again.

Step 4

Next, heat a large skillet over low heat*. Spray skillet with non-stick cooking spray.

Step 5

Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.

Step 6

Top with your favorite toppings and enjoy!

Tips and Warnings

*Cook on low to avoid chocolate chips from burning.
*You may need to add a splash more or two of almond milk if your batter is a little too thick.

Ingredient

Large eggs

2 2
Vanilla extract

4.93 ml 0.17 fl. ozs
Maple syrup

59.15 ml 2.07 fl. ozs
Baking powder

9.86 ml 0.35 fl. ozs
Salt

0.62 ml 0.02 fl. ozs
Chocolate chips

78.85 ml 2.76 fl. ozs
Mashed banana

118.29 ml 4.14 fl. ozs
Melted coconut oil

29.57 ml 1.03 fl. ozs
Unsweetened cocoa powder

59.15 ml 2.07 fl. ozs
Unsweetened, plain almond milk*

29573.53 ml 1035.07 fl. ozs
White whole wheat flour

3548.82 ml 124.21 fl. ozs

Amount Per Serving
	Calories	234 kcal
	Carbohydrates	33 g
	Protein	8 g
	Fat	11 g
	Fiber	4 g
	Sugar	13 g

View nutrition facts

Healthy chocolate chocolate chip pancakes

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Tips and Warnings

Ingredient

Nutrition Facts

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