California roll sushi bowl
By Harper Ngo
30’
Prep time
4’
Cook time
34’
Total time
492
Calories
4
Serving
Summary
This easy california roll sushi bowl is packed with fresh ingredients that’ll satisfy all your sushi cravings! it’s basically a deconstructed california roll placed into serving bowls, making for an easy lunch that you can throw together just like that.
Harper Ngo
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Step by Step
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Tips and Warnings
- Sticky rice directions: Rinse 1.5 cups of uncooked rice under cold water for 2-3 minutes.
- Add the rice to an Instant Pot and add 1.5 cups of water. Stir and make sure all of the rice is covered in water.
- Cook the rice under high pressure for 4 minutes and then naturally let the rice naturally release for 8 minutes. Release the rest of the pressure and fluff the rice.
- Set aside.
Ingredient
-
Sheets nori3 -
Large avocado1 -
Rice vinegar44.36 ml -
Sesame oil14.79 ml -
Fresh lemon juice14.79 ml -
Soy sauce9.86 ml -
Mayonnaise118.29 ml -
Medium white onion0.5 -
Chili garlic sauce29.57 ml -
Chopped fresh cilantro118.29 ml -
Cooked crab or imitation crab meat170.1 g -
Cooked sticky rice*709.76 ml -
Grated ginger4.93 ml -
Kosher salt4.93 ml -
Sliced mini cucumbers473.18 ml -
White sesame seeds4.93 ml