Step 1

Add the garlic, gochujang, vinegar, sesame oil, honey, and soy sauce to a large mixing bowl. Whisk the ingredients together until smooth.

Step 2

Transfer the shrimp to the bowl with the marinade. Toss the shrimp until they are covered and let them marinate for 30 minutes to 2 hours in the refrigerator.

Step 3

Preheat the oven to broil and spread the marinated shrimp across a baking sheet so they are not touching.

Step 4

Broil the shrimp for 2-3 minutes on each side. The shrimp are ready when they start to curl. Immediately remove the shrimp from the baking sheet so they don’t overcook.

Step 5

Serve on their own or over rice.