Step 1

First, prepare the cajun seasoning by combining all spices together in a small bowl.

Step 2

Then, remove shrimp from the packaging and rinse it under cold water. Then, pat it dry. Place shrimp into a large bowl and then sprinkle on 2 tablespoons of cajun seasoning. Let rest in the seasoning while preparing the rest of the dish.

Step 3

Next, melt 4 tablespoons of butter in your large stockpot over medium/high heat. Once melted, add onion, garlic, salt, and 1 sliced andouille sausage (you’ll use the rest later) and saute for 3-4 minutes until it creates a fond (crust) on the bottom of the pot. These flavors are going to help create the base of your broth.

Step 4

Deglaze the pot with white wine and then add beef broth, diced tomatoes, the rest of the cajun seasoning, ground coriander, and garlic powder. Bring to a boil over medium/high heat. Once boiling, turn the burner to low and let simmer for 15-20 minutes.

Step 5

After 15-20 minutes of simmering, turn the burner up to medium/high and add in 1/2 lemon sliced.

Step 6

Once boiling, it’s time to start cooking your seafood!

Step 7

Add in potatoes and boil for 7 minutes.

Step 8

Then, add the lobster tail and boil for another 4 minutes.

Step 9

Add in corn and boil for another 5 minutes.

Step 10

Finally, add in seasoned shrimp and the rest of the sliced andouille sausage and boil for another 3 minutes.

Step 11

While the seafood boil is cooking, prepare butter sauce. Chop fresh parsley and melt butter. Then, mix them together and add fresh lemon juice.

Step 12

Use a slotted spoon to remove everything from the broth and place it into a large serving dish. Then, pour the butter sauce on top and toss.

Step 13

Serve with your favorite southern rice, biscuits, and more melted butter.