Step 1

Place all of the ingredients for the stir fry sauce into a mason jar and cover.

Step 2

Shake the mason jar until the corn starch dissolves and all the ingredients are combined. Set aside.

Step 3

Heat a large skillet with tall sides or a wok over medium/high heat. Add the olive oil and sesame oil to the pan.

Step 4

When the oil is fragrant, add the bell pepper, red onion, snow peas, and carrots to the pan. Sauté the vegetables for 2-3 minutes constantly stirring the vegetables the whole time.

Step 5

Next, add the garlic slices and shrimp to the pan and stir the shrimp and garlic in with the vegetables and cook over medium/high heat for an additional 1 minute (don’t forget to keep stirring the ingredients around while they cook).

Step 6

Finally, shake up the stir fry sauce one last time to be sure the corn starch hasn’t settled at the bottom.

Step 7

Pour the stirfry sauce over the vegetables and shrimp. Stir everything together so they are coated in stir fry sauce.

Step 8

Let the vegetables cook in the stir fry sauce for an additional 2 minutes to thicken the sauce.

Step 9

Remove from heat and serve over rice.