Step 1

First, whisk 3 eggs in a small bowl. Then add in applesauce and maple syrup.

Step 2

Next, add in almond flour, baking powder, baking soda, and cinnamon, and mix until combined.

Step 3

Spray a pan with coconut oil cooking spray and heat over low heat. Spoon in 1/4 cups of batter for each pancake.

Step 4

Let cook for about 4 minutes on the first side, or until firm enough to flip. You'll want to move quickly when flipping with a spatula.

Step 5

Cook the second side for around 3 minutes or until fully cooked. Repeat for all 8 pancakes.

Step 6

Serve with maple syrup, sliced apples, and chopped nuts. Enjoy!