cooco logo
Search icon
Notification icon
Grilled lamb chops with peach mint salsa

Grilled lamb chops with peach mint salsa

By Daniel Tkachuk
20’ Prep time
35’ Cook time
55’ Total time
241 Calories
4 Serving

Summary

This fresh sweet and a bit spicy salsa is also good with grilled chicken or pork.
Daniel Tkachuk 0 Followers

Step by Step

Check circle icon

Step 1

Brush chops lightly with oil; season with salt and pepper to taste. Grill over medium-high heat to desired doneness, 3 to 5 minutes per side. Let stand a few minutes before serving.

Ingredient

  • Vegetable oil
    Vegetable oil
    15 ml
  • Lamb rib chops, about 2 lb (1 kg) total
    Lamb rib chops, about 2 lb (1 kg) total
    8 ontario
  • Ontario peaches, peeled and diced
    Ontario peaches, peeled and diced
    2 ripe
  • Green onions, diced
    Green onions, diced
    3 ontario
  • Ontario hot pepper, diced
    Ontario hot pepper, diced
    1 small
  • Chopped fresh ontario mint
    Chopped fresh ontario mint
    50 ml
User Avatar Cooco Assistant

Press Start button to talk to assistant