Step 1

First, place banana, 1 cup of sliced strawberries, eggs, almond milk, vanilla, and honey into a high-speed blender. Blend on high until the strawberries are pureed.

Step 2

Next, add white whole wheat flour, baking powder, and salt into the blender and blend until your pancake batter is smooth. Set aside.

Step 3

Prepare the remaining strawberries by slicing them into small chunks. These will go into the pancakes while they’re on the stove.

Step 4

Heat a pan over medium heat and spray with coconut oil cooking spray.

Step 5

Use a ⅓ cup to ½ cup measuring cup to spoon batter onto pan. Then, take a handful of strawberry chunks and sprinkle them on the pancake. Let cook for 2 to 3 minutes and then flip. Use your spatula to press the pancake down a little bit and cook for an additional 2 to 3 minutes. Repeat until all batter is gone.

Step 6

Top with more strawberries, banana slices, and maple syrup/honey.