La fraise recipe

By Chloe Kapoor

5’ Prep time

5’ Cook time

10’ Total time

193 Calories

4 Serving

Chloe Kapoor 0 Followers

Step by Step

Step 1

In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.

Ingredient

Fresh strawberries

2 pint 2 pint
Bean

2 vanilla 2 vanilla
Granulated sugar (or more depending on sweetness of berries)

2 tablespoons 2 tablespoons
Very cold rose champagne

1 bottle 1 bottle