Lamb shawarma

Step 1

Trim, remove bones and thinly slice lamb; place in bowl along with onions. Combine oil, 1 clove of the garlic, 1 tbsp (15 mL) of the lemon juice, cumin, oregano and 1/2 tsp (2 mL) of the salt; toss with lamb and onion. Let stand for 15 minutes.

Step 2

Meanwhile, in blender, combine tahini, 1/3 cup (75 mL) water, and remaining garlic and lemon juice; blend until smooth. Add mayonnaise and remaining salt; blend until creamy.

Step 3

Heat large nonstick skillet over high heat until very hot. Add lamb mixture to skillet; cook, turning occasionally, for about 6 minutes or until lamb is browned and onion caramelized.

Step 4

Serve over rice or pita breads with prepared sauce, lettuce, tomatoes and hot sauce, if desired.

Step 5