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Emma Villanueva's Recipes

23 recipes
Burrata with tomatoes, balsamic pearls, and basil dust
479 kcal

Burrata with tomatoes, balsamic pearls, and basil dust

Experience a luxurious twist on a classic caprese salad with this burrata with tomatoes, balsamic pearls, and basil dust recipe. elevate your taste buds as you savor the creamy burrata cheese, tangy balsamic pearls, and aromatic basil dust in every delightful bite.
Egg roll in a bowl
454 kcal

Egg roll in a bowl

Enjoy the flavors of a traditional chinese egg roll without the fuss in this delicious egg roll in a bowl recipe—a simple one-skillet meal that’s a surefire winner for the whole family.
Corn salad
189 kcal

Corn salad

Our grilled corn salad recipe is always a highlight of summer and the most beautiful, bright and fresh side dish. it includes fresh grilled corn, onion, bell pepper, and avocado.
Dark chocolate rice cereal treat hearts
784 kcal

Dark chocolate rice cereal treat hearts

These adorable heart-shaped treats are a delightful twist on the classic rice cereal treats we all know and love. made with rich dark chocolate, crispy rice cereal, and a hint of vanilla, they're the perfect combination of crunchy and gooey, and they'll satisfy your sweet tooth in no time. share the love with these cute and delicious treats that are perfect for valentine's day or any day when you're craving a little extra sweetness in your life!
Homemade pasta
291 kcal

Homemade pasta

Channel your inner italian grandma and learn to make homemade pasta from scratch! with just a few simple ingredients and foolproof techniques, you’ll be cranking out perfect noodles in no time.
Mixed gravy poutine
588 kcal

Mixed gravy poutine

Indulge in this decadent canadian classic, featuring crispy fries smothered in rich gravy and melty cheese curds. this comfort food dish is perfect for a cozy night in or a late-night snack with friends.

Gulab jamun cake as made by hetal vasavada

Gulab jamun is the quintessential indian dessert. soft, fried dough balls dipped in a sugary sweet syrup. my shobana kaki (dad’s brother’s wife) is the queen of gulab jamun. when i was young, we’d go to her house for dinner parties and she’d make homemade gulab jamun, and i had the hardest time keeping my hands away from them. a lot of people don’t know it, but making gulab jamun takes a lot of skill. it’s all about the technique, and sadly it’s a technique that i rarely get right. to make it easier to enjoy my favorite dessert, i turned it into an easy cardamom-spiced bundt cake soaked in classic saffron sugar syrup!
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