Sophia Cai's Recipes
23 recipes
Grilled mushrooms with prosciutto and cream
A little prosciutto adds sophistication to this fast and simple appetizer or side dish.
By Sophia Cai
Salsa-braised chicken with avocado
Store-bought salsa gets a glow-up in this easy braised chicken recipe. chicken thighs are browned until crispy, then baked in a salsa verde and white wine sauce until tender all the way through. topped with cilantro and avocado, this dish is as fresh as it is easy to make!
By Sophia Cai
Brown butter maple blondies
Ring in fall with these delicious brown butter maple blondies. caramelized white chocolate blondies meet a gooey ganache with ribbons of decadent maple glaze to make the perfect fall dessert.
By Sophia Cai
Cookies & cream puppy chow
This puppy chow will have you wagging your tail with delight! made with crispy cereal, chocolate danwich cookies, and white chocolate, it's a snack that's both sweet and satisfying. perfect for movie night or anytime you need a quick treat!
By Sophia Cai
Gin & elderflower jellies
One for gin fans! this elegant dessert combines gin, elderflower tonic, and is infused with refreshing mint and lime.
By Sophia Cai
Chili corn carne
This lightened-up version of chili, made with ground chicken or turkey, is packed with the best of summer's bountiful vegetables. serve with a spoonful of yogurt or sour cream and chopped fresh coriander, parsley or chives.
By Sophia Cai
Pineapple kiwi mojito
This content is intended solely for users of legal drinking age. drink responsibly.
By Sophia Cai
Mama tanya’s soul-panadas
Mama tanya’s soul-panadas are stuffed with puréed black-eyed peas, collard greens, bacon, pernil or chicken, and aromatics for a comforting dish the whole family will enjoy. black-eyed peas, the glue that holds these empanadas together, have been grown in the americas since before the 1700’s and have historically been used by farmers (including george washington) as companion crops. over the next 100 years, black-eyed peas became significant to african-americans, and are often associated with good fortune, so they are served on holidays like new year’s day in dishes like hoppin’ john. drawing on those traditional flavors, these soul-panadas are like a soul food meal, wrapped in a deep- or air-fried crust. they can be assembled ahead of time and frozen for a convenient snack or easy meal anytime!
By Sophia Cai
Pork, bacon & sage escalopes
A simple recipe that could also be made with chicken escalopes or turkey breast steaks in place of the pork, if you wish.
By Sophia Cai