Grace Jang's Recipes
21 recipes
No-churn peanut butter ‘ice cream’ with caramel sauce
Honey & co's recipe is not really an ice cream at all, as it doesn’t have a scoopable texture, but it is rich, cold, creamy and absolutely delicious. it’s best made just an hour before serving, so it doesn’t freeze too much. if you have made it in advance and it’s frozen too solid, simply soften in the fridge for 30 minutes before serving.
By Grace Jang
100-garlic clove grilled cheese
This 100-garlic clove grilled cheese brings garlic to center stage for the ultimate cheesy garlic sandwich experience. with 50 cloves of garlic cooked into a rich, buttery spread and layered onto a 50-garlic clove boule, this grilled cheese features cheddar, mozzarella, and pepper jack cheeses for a melty, spicy kick. the addition of calabrian chile paste complements the roasted garlic flavor, while the bread is toasted to golden perfection on a skillet. ideal for garlic lovers, this cheesy garlic confit grilled cheese is crispy on the outside and deliciously gooey inside.
By Grace Jang
7-ingredient frozen hot chocolate
Whip up this frosty delight with just seven simple ingredients! our frozen hot chocolate is the perfect blend of rich cocoa and icy coolness, making it a must-try treat for chocolate lovers everywhere.
By Grace Jang
Chocolate rugelach
A much-loved jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
By Grace Jang
Copycat egg white bites
Skip the coffee shop drive-thru (and the splurge) with this homemade egg white bite recipe. inspired by the starbucks original, they’re just as satisfying—no fuss, no yolks, and perfect for make-ahead breakfasts.
By Grace Jang