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Liam Chaiwong's Recipes

23 recipes
Southwest stuffed acorn squash
538 kcal

Southwest stuffed acorn squash

This hearty and flavorful stuffed acorn squash is filled with a delicious combination of spicy ground beef, black beans, corn, and cheese, all baked to perfection and served with fresh salsa for an extra kick of flavor.
Crunchwrap uncrustable
420 kcal

Crunchwrap uncrustable

This copycat crunchwrap supreme is giving us all the crispy, cheesy, savory goodness of a crunchwrap but sealed in a fluffy pocket for a delicious handheld bite. great for meal prepping an easy lunch, dinner, or lunchbox addition! follow brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">instagram</a> @itsbrittwilliams for more recipe inspiration!
Tahini chicken bowls
508 kcal

Tahini chicken bowls

I'm crushing hard on these easy tahini chicken bowls made with flavorful grilled chicken and veggies on a bed of rice, with a tahini sauce drizzle on top.
Pumpkin cheesecake swirl bars
495 kcal

Pumpkin cheesecake swirl bars

Indulge in the delightful fusion of pumpkin and cheesecake with these scrumptious pumpkin cheesecake swirl bars. perfect for fall gatherings, these bars will have everyone swooning over the heavenly swirls of creamy cheesecake and spiced pumpkin.
Breakfast tostadas
292 kcal

Breakfast tostadas

In this recipe, crispy tostada shells are topped with refried beans and fluffy scrambled eggs that are loaded with jalapeño, onion, and tomato. it’s all topped with a handful of pepper jack cheese, then broiled for a melty, bubbly finish. garnish with fresh cilantro and serve with sour cream and guacamole!
Brussels sprouts gratin
286 kcal

Brussels sprouts gratin

This comforting brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite—and the best part? you can make it ahead of time!
Butternut squash pasta
445 kcal

Butternut squash pasta

This pasta taps into those autumn vibes by using a seasonal favorite, butternut squash! we’ve used gourmet garden™ minced garlic stir-in paste two ways – tossing it with cubes of squash for roasting and then as a base for silky pasta sauce. to bring even more flavor and aroma to the dish, we added a hefty pinch of gourmet garden™ lightly dried italian herbs, making this pasta an instant favorite.
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