Anna Volkova's Recipes
24 recipes
251
kcal
Grilled shrimp skewers with tomato, garlic & herbs
Shrimp marinated in a mix of olive oil, tomato paste, lemon, garlic & herbs and then grilled until slightly charred.
By Anna Volkova
454
kcal
Raspberry & coconut macaroon tart
What could make a coconut macaroon better? pastry and jam, of course! the case here has a higher butter content than most shortcrust, giving it delicious flavour and texture. serve at room temperature and make it extra luxurious with double cream.
By Anna Volkova
206
kcal
Thai fish cakes
These make a wonderful starter or a light lunch with salad. try using any white fish or white crabmeat instead of the prawns, and add half a chopped chilli to give an extra kick.
By Anna Volkova
537
kcal
Chicken marsala
Chicken marsala is an italian-american dish of golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce.
By Anna Volkova
145
kcal
437
kcal
Shrimp summer salad with creamy cilantro dressing
Summer is coming to an end, so we have to take advantage of all the bountiful seasonal produce while we still can. enjoy this refreshing and delicious salad with all the flavors summer has to offer, like cucumbers, mini heirloom tomatoes, baby corn, mango, and avocado.
By Anna Volkova
444
kcal
55
kcal
Gideon's marinades and sauces pantry guide
Want to know the secrets behind gideon general’s favorite sauces and marinades? in this guide, gideon walks you through the nine essential ingredients and three kitchen tools that will transform your culinary creations, enhancing flavors and textures across any sauce or marinade of your choice.
By Anna Volkova
229
kcal
458
kcal
Mini ratatouille galettes
Transport yourself to the sun-kissed fields of provence with these gorgeous and flavorful mini ratatouille galettes. this vibrant dish captures the essence of summer with a medley of fresh vegetables and aromatic herbs, all nestled in a buttery, flaky crust. perfect for celebrating the paris olympics or any special occasion. follow ronica on instagram <a href="https://www.instagram.com/mymanabites/">@mymanabites on </a>!
By Anna Volkova
316
kcal
Roast squash & chilli soup with gruyère toasts
This is a luscious, velvety soup that is incredibly simple to make. it’s a source of fibre because of its high vegetable content, and the onions provide prebiotic fibre. while we can’t digest this, the good bacteria in our guts thrive on it. choose a dense-fleshed pumpkin or squash as the base; queen or golden butternut are ideal.
By Anna Volkova
