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Daniel Sangkara's Recipes

23 recipes
Cheesed topped squash casserole
104 kcal

Cheesed topped squash casserole

The flavours of squash and onion combine to create a savoury side-dish for a harvest-time meal.  for added convenience, prepare casserole ahead and refrigerate; then bake when ready to serve.
Super green waffles
258 kcal

Super green waffles

Say hello to a vibrant morning with these super green waffles! packed with spinach and avocado, these waffles are a deliciously wholesome way to kickstart your day.
Epic hummus board
296 kcal

Epic hummus board

Get ready for ‘wows’ at your next party with this gorgeous and good-for-you hummus board with creamy hummus, fresh veggies, crispy chickpeas, and a garlicky yogurt sauce.
Spooky beef stew
696 kcal

Spooky beef stew

This hearty halloween beef stew is the perfect blend of spooky and savory, making it an ideal dish for fall gatherings or a cozy halloween night in. tender beef chuck is braised in a rich red wine and beef broth base, accompanied by festive potato skulls, carrot pumpkins, and mushroom ghouls for a fun and flavorful twist. while this dish does take some time to make, it is well worth the wait, offering melt-in-your-mouth beef and perfectly tender vegetables in every bite. serve it warm, topped with fresh parsley, for a spooky, satisfying meal!
Vodka sauce lasagna soup
959 kcal

Vodka sauce lasagna soup

Vodka sauce lasagna soup is a rich, creamy fusion of lasagna's classic flavors in a cozy, spoonable form. with tender pasta, savory italian sausage, and a hint of vodka in the tomato sauce, it’s topped off with gooey, melty cheese for ultimate comfort. perfect for chilly nights or any time you crave a heartwarming bowl of italian-inspired goodness! check out sarah's blog at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a> for more recipe inspiration!
Melon & jamón with requesón
203 kcal

Melon & jamón with requesón

A quick homemade cheese (requesón) takes melon and cured meat to a new level in this recipe by josé pizarro, but you could use ricotta instead with a small squeeze of lemon juice to add some acidity.
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