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Abigail Gerges's Recipes

24 recipes
How to make the best homemade pizza
267 kcal

How to make the best homemade pizza

Let's dive into the art of homemade pizza dough! it may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. with just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. we're also sharing three of our favorite pizzas for inspiration: the classic margherita with its vibrant tomato, basil, and mozzarella; the indulgent bianca with creamy ricotta, garlic, and herbs; and the timeless pepperoni, a favorite that needs no introduction.
Avocado citrus salad
177 kcal

Avocado citrus salad

Utilizing all the components of citrus–zest, flesh, and juice–this salad is sure to brighten up any table. avocado adds a creamy counterpoint to the tangy sweetness of the citrus, while arugula adds a peppery bite. feel free to use a range of fruit–grapefruit and all varieties of oranges work great, as do mandarins, tangerines, and meyer lemons. the more variety, the prettier the salad will be!
Ube halaya
538 kcal

Ube halaya

Ube halaya, also known as “purple yam jam,” is a classic filipino dessert that can be eaten on its own or used as a topping or filling in many other desserts. it is made with mashed up purple yams, evaporated milk, and ube or regular condensed milk for a silky smooth, rich texture. this creamy and vibrant dessert will wow your guests!

Beef gyudon

This dish is found all over japan and is oh-so-simple to make! it has savory, rich flavors from the dashi but sarah's favorite part is the sweet onion cooked in the soup. this meal is perfect for a quick, filling, and comforting dinner.
Gazpacho andaluz
166 kcal

Gazpacho andaluz

Hot day? beat the heat with this authentic spanish gazpacho that’s fresh, smooth, and full of summer flavor. just grab a blender and a few ripe summer veggies.
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