Experience a tropical getaway in every bite with this seared ahi tuna steak topped with a vibrant mango salsa and a zesty wasabi avocado cream. it's a flavor-packed dish that'll make your taste buds dance and leave you craving more!
Let's dive into the art of homemade pizza dough! it may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. with just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. we're also sharing three of our favorite pizzas for inspiration: the classic margherita with its vibrant tomato, basil, and mozzarella; the indulgent bianca with creamy ricotta, garlic, and herbs; and the timeless pepperoni, a favorite that needs no introduction.
Utilizing all the components of citrus–zest, flesh, and juice–this salad is sure to brighten up any table. avocado adds a creamy counterpoint to the tangy sweetness of the citrus, while arugula adds a peppery bite. feel free to use a range of fruit–grapefruit and all varieties of oranges work great, as do mandarins, tangerines, and meyer lemons. the more variety, the prettier the salad will be!
Ube halaya, also known as “purple yam jam,” is a classic filipino dessert that can be eaten on its own or used as a topping or filling in many other desserts. it is made with mashed up purple yams, evaporated milk, and ube or regular condensed milk for a silky smooth, rich texture. this creamy and vibrant dessert will wow your guests!
This dish is found all over japan and is oh-so-simple to make! it has savory, rich flavors from the dashi but sarah's favorite part is the sweet onion cooked in the soup. this meal is perfect for a quick, filling, and comforting dinner.
Hot day? beat the heat with this authentic spanish gazpacho that’s fresh, smooth, and full of summer flavor. just grab a blender and a few ripe summer veggies.