A classic spanish and mexican dessert, flan is a rich and silky custard baked with a caramelized sugar syrup. to serve, invert the flan onto a platter, letting the syrup drip over the sides, for a presentation that’s sure to wow your guests!
Cheese makes everything better! these cheesy griddled queso-tacos are going to be your new go-to recipe for any time of the week. this is a perfect recipe for substituting any protein or vegetable in place of the chorizo. i hope you enjoy this as much as i do. you can buy chorizo or make your own by mixing together the spices and ground pork. either will work great in this recipe! if you haven't had a habanada pepper, try one–they will change your life. check out your local farmers’ market and make this salsa this weekend.
This strawberry basil lemonade is perfect for quenching that summertime thirst and best of all, it has two types of skittles®, the original and gummies, for a sweet and fruity flavor!
Learn how to make a homemade lasagna that rivals the best italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella. it’s the kind of make-it-again-and-again dish that’s worthy of becoming a family tradition.
This pumpkin dump cake is a quick and effortless fall dessert made with just a handful of ingredients. a creamy pumpkin filling is topped with a boxed spice cake mix, dotted with butter, and finished with chocolate chips for a sweet twist. as it bakes, the cake forms a crispy, golden topping over the smooth pumpkin base. with minimal prep and big flavor, this dessert is perfect for holiday gatherings or weeknight treats — just mix, dump, and bake!