Nathan Chu's Recipes
22 recipes
Crab cakes eggs benedict
Give your brunch game an update with crab cake eggs benedict. they’re easy to assemble, yet sure to impress your guests. we like to use an immersion blender to make fool-proof hollandaise, but if you don’t have one, try using an upright blender instead.
By Nathan Chu
Pear & gruyère tarts
These sweet and savoury tarts make a delicious light lunch or late summer picnic. serve with a simple green salad on the side.
By Nathan Chu
Lo mein - the meal prep manual
Ground chicken or turkey mixed with a wide variety of vegetables and lo mein noodles in a flavorful sauce made from soy sauce, honey, sriracha, and hoisin sauce.
By Nathan Chu
Virgin islands pates
Similar to an empanada, these delicious and portable hand pies are a popular snack in the virgin islands, filled with a flavorful mixture of meat and vegetables and wrapped in a flaky pastry crust.
By Nathan Chu
Egg-in-hole layered breakfast bake
This egg in the hole layered bake is the ultimate breakfast indulgence. it's loaded with crispy ham, gooey swiss cheese, and perfectly cooked eggs, making it the perfect way to start your day.
By Nathan Chu
Honduran baleadas
Honduran baleadas make the perfect breakfast, lunch, or dinner. enjoy them with your favorite fillings, like beans and cheese, avocado, eggs, or beef!
By Nathan Chu
Crawfish onigiri
Onigiri are essentially seasoned rice balls wrapped in nori and the filling options are endless! you can try out different flavor combinations to find your favorite–we love this creamy wasabi-coated crawfish.
By Nathan Chu
Brown butter chocolate chip edible cookie dough
This brown butter chocolate chip cookie dough by <a href="https://www.instagram.com/mymanabites/">@mymanabites</a> is a safe-to-eat treat that's rich, creamy, and packed with delicious chocolate chips. the brown butter offers an additional layer of flavor to a classic treat. perfect for satisfying your cookie dough cravings without the worry of raw ingredients!
By Nathan Chu
Courgette & pecorino toast
This toast pairs tangy pecorino with fresh shavings of courgette for a deliciously quick summer supper.
By Nathan Chu