Zoe Lei's Recipes
21 recipes
500
kcal
Creamy white enchilada chicken & potatoes - the meal prep manual
Creamy white enchilada chicken with green chilies, vegetables, cheese over the top, and served with a side of potatoes. this dish is a meal prepped version of the midwestern classic creamy white chicken enchiladas that everyone’s mom used to make.
By Zoe Lei
310
kcal
440
kcal
1948
kcal
268
kcal
Morir soñando
Morir sonando means “to die dreaming” in spanish, and this drink has us doing just that. the creamy combo of milk and freshly squeezed orange juice is what sweet dreams are made of. summer’s never over when you’re sipping on this!
By Zoe Lei
935
kcal
Vanessa’s nicaraguan carne asada with queso frito
Try this nicaraguan-style carne asada! strips of skirt steak are marinated in a tart and savory blend of seville (or bitter) orange juice, worcestershire sauce, and adobo seasoning, then grilled to tender perfection. serve with queso frito, fried plantains, and rice and beans alongside for a traditional nicaraguan feast!
By Zoe Lei
Chicken burrito bowls
This filling dinner is complete with expertly cooked and seasoned chicken on a bed of rice, with all the best burrito toppings from slices of avocado to a dollop of spicy salsa. it’s a fabulous option for meal prep because many of the components can be made ahead of time and then quickly assembled when it’s time for dinner.
By Zoe Lei
308
kcal
Braised ginger pak choi & mushrooms
This soup brings together the simple flavours of the earthy chestnut mushrooms and ginger braised pak choi and elevates them with the chinese five spice.
By Zoe Lei
709
kcal
134
kcal
Chicken katsu - the meal prep manual
Use this recipe to prep your katsu ahead of time. you can store it in the freezer and be minutes away from katsudon any time you’d like to make it.
By Zoe Lei
310
kcal
Pulled pork
This easy pulled pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. the result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!
By Zoe Lei
