Yelena Kulikova's Recipes
20 recipes
474
kcal
Rhubarb & custard tart
The perfect example of two ingredients that bring out the best in each other. this tart by julius roberts is deceptively easy to make and it’s a recipe he uses year-round with all sorts of seasonal fruit. raspberries are unbelievably good, as are thinly sliced apples, apricots, plums and pears.
254
kcal
Panzanella wrap
Panzanella is the tuscan bread salad that was created to use up day-old bread. in this wrap, juicy tomatoes soak into the pita to create similar flavours. for a canadian twist, replace the olives with precooked bacon bits. the wrap is great for outdoor summer lunches. just peel back the paper as you eat it and have a napkin ready.
541
kcal
Deconstructed big mac bowls - the meal prep manual
Deconstructed big mac bowls, a meal prep version of the fast food classic. ground beef, potatoes, cabbage and a calorie friendly mac sauce to top it all off.
522
kcal
Crispy air fryer tofu with coconut grains
Traditionally you would need to deep-fry tofu to get a crisp finish but the air fryer cuts out the need for this, giving perfect results every time. for tips on cooking safely with your air fryer, go to the method tab.
31
kcal
721
kcal
Classic french steak au poivre
Want to impress someone (or just treat yourself)? learn to make steak au poivre at home: pan-seared steak crusted with cracked peppercorns and finished with a rich cognac cream sauce.
368
kcal
Butter beans with wine, tomatoes, anchovies & dill
Serve these hot, warm, or at room temperature. the beans will soak up the dressing as they sit. you can double the recipe using the whole jar of beans and all the dill, then enjoy the leftovers for lunch next day.
Glögg
A spin on mulled wine from sweden, where ‘glögg parties’ are a cherished part of the festive season. some versions are made with red wine, others with port – here, both are used together, which creates a lovely rounded finish.
223
kcal
212
kcal
