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Joshua Han's Recipes

23 recipes
Spider halloween cupcakes
265 kcal

Spider halloween cupcakes

This spider halloween cupcakes recipe is an easy, spooky cake decoration idea that your kids will love to help you make for halloween! all you need is baked chocolate cupcakes, black and white frosting, and some fun toy spider rings.

Creamiest fall ziti

Ring in fall with this veggie-packed, delicious ziti! creamy pumpkin sauce and tons of melty cheese make this the perfect fall dinner.
The best fish pie
570 kcal

The best fish pie

Martha collison has taken the classic fish pie and added a few luxurious ingredients to elevate this classic to the next level. angela prepares this recipe for nick grimshaw and guest dawn o'porter on episode 16, season 4 of dish, the waitrose podcast. she serves it with peas. nick pairs the meal with loved & found carignan blanc. discover all recipes prepared by angela hartnett on seasons 1-4 of the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.

Simple mayonnaise

Whip up a condiment classic with just a few simple ingredients! creamy, tangy, and oh-so-versatile, this homemade mayo is a cinch to make and elevates any sandwich, burger, or dip to the next level. say goodbye to store-bought and hello to homemade deliciousness!

Iced baklava cheesecake latte

The iced baklava cheesecake latte blends the nutty, honeyed flavors of baklava with the creamy richness of cheesecake for a decadent coffee treat. a smooth espresso base is sweetened with cheesecake simple syrup and topped with a luscious pistachio-honey cold foam. crushed pistachios and a drizzle of honey add the perfect finishing touch, making every sip feel like dessert in a cup. this 10-minute recipe is an easy way to bring café-quality flavor to your home.
Tomato and chicken party sandwich
339 kcal

Tomato and chicken party sandwich

This sandwich is ideal when looking for an easy way to entertain the gang at home or for a picnic. it can be prepared in advance and looks great once sliced. for easier handling, cut slices in half again.
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