Michael Van Zyl's Recipes
97 recipes
Pumpkin peanut butter cups
Make your own pumpkin peanut butter cups with just 5 whole ingredients for a delicious, fall treat made in under 30 minutes. ps: store these chocolate pumpkin cups in the freezer for long-lasting dessert year round. ohhhhh yeah, it’s pumpkin season! every year i swear it comes earlier and earlier and this year it’s here in august. honestly, this isn’t my choice! i’m already starting to see some halloween decor starting to pop up at target…i’m just jumping on the early bandwagon. you guys know we have a thing for nut butter cups. i mean, we did have a whole week dedicated to them on fff. this pumpkin peanut butter cup recipe is a little bit different than our normal nut butter cups in that the filling is covered by a hard chocolate shell. i’m a-okay with this…if you are! okay, so, what do you need? easy! only 5 simple ingredients.
205
kcal
Cheesy breakfast sausage stuffed peppers
Start your morning off right with these cheesy breakfast sausage stuffed peppers. you get eggs, vegetables, and sausage all in one delicious stuffed pepper! they are great for meal prep!
279
kcal
Gingerbread
This classic gingerbread recipe is calling your name this holiday season! perfectly spiced and sweet, and topped with a delicious lightened-up cream cheese frosting. dessert is served!
377
kcal
Caprese stuffed chicken breast
This caprese stuffed chicken breast recipe is an easy, healthy dinner that will wow your dinner guests.
424
kcal
Leftover thanksgiving turkey quesadilla
This leftover thanksgiving turkey quesadilla is one of our favorite ways to use up leftover holiday leftovers. it’s packed with our favorite sweet and savory thanksgiving flavors – don’t forget to dip it in gravy!
443
kcal
Slow cooker pork loin
This is the most tender slow cooker pork loin recipe ever. it’s not only pork but potatoes, too. place potatoes, fresh herbs, and a pork loin rost in the slow cooker and cook for 4 hours!
291
kcal
Pan-seared scallops
Pan seared scallops are easy to make and perfect for any occasion. we pan sear these scallops in grape seed oil and then top them with flavorful fresh herbs.
564
kcal
Hodgepodge butternut squash bowl
We eat this delicious butternut squash bowl at least once a week in the fall and winter. it’s made with roasted butternut squash, rice, greens, and a delicious dressing. get it in real life at our food truck, hodgepodge, at forgotten star brewing co. in fridley, minnesota.
401
kcal
Bow tie pasta salad
This bow tie pasta salad is the perfect dish to pass! veggie-packed and tossed in a homemade hummus dressing, you’ll absolutely love this easy pasta salad recipe.
240
kcal
Easy instant pot fried rice
This instant pot fried rice recipe is the perfect one-pot meal to make when you “have nothing to eat” at home! it’s made with white rice, frozen veggies, egg, and a simple fried rice sauce.
265
kcal
Blackberry cheesecake cottage cheese ice cream
Cottage cheese ice cream is a viral dessert here to stay. try this blackberry cheesecake variation. it tastes just like a cheesecake filling churned into ice cream and 18g protein/serving!
274
kcal
