Ava Yeung's Recipes
20 recipes
Beef tzimmes
A comforting beef and vegetable stew sweetened with dried fruit, tzimmes is a jewish holiday staple, especially on rosh hashanah.
By Ava Yeung
Curried potato leek soup
Shop <a href="https://shop.mikmak.com/link/16469324713846767b648/10ca3f74-ec19-627b-673d-51f82a7acbe3?">campbell's® soup</a> to try this recipe for yourself!
By Ava Yeung
Lemon meringue pie
With a graham cracker crust and sweetened condensed milk filling, this lemon meringue pie is foolproof and easy.
By Ava Yeung
Oatmeal chocolate chip cookies
Crisp edges, chewy middles, and pockets of melty chocolate—these oatmeal chocolate chip cookies are pure comfort in every bite.
By Ava Yeung
Onion bhajis
We’re celebrating holi–a holiday celebrated across india on the last full moon day of the hindu lunisolar calendar month to mark the beginning of spring–by making these crispy, perfectly seasoned onion bhajis!
By Ava Yeung
How to make raw pecan tacos with tabitha brown
Tabitha brown loves this taco recipe that's a little nutty, a little zesty, and a lot of fun! these fresh and crunchy lettuce tacos are filled with a delicious mixture of pecans, colorful veggies, and powerful seasonings, making for a satisfying and unique meal.
By Ava Yeung
Salsa verde beef bowls - the meal prep manual
These salsa verde beef bowls are made up of ground beef, red onions, poblano peppers, cabbage, cilantro lime rice and salsa verde to pour over the top. this is a quick and easy recipe that can be finished in under an hour.
By Ava Yeung
London fog tres leches cake
This delicious tres leches cake is inspired by the flavors of a london fog: earl grey tea, milk, and vanilla.
By Ava Yeung