Isabella Farhat's Recipes
24 recipes
1207
kcal
Fried rice: sailor’s scramble
A hearty and flavorful fried rice recipe that's perfect for satisfying your hunger. loaded with shrimp and veggies, this dish is packed with flavor and nutrition.
925
kcal
Fajitas: fowl fun guy
These classic fajitas are a must-have in any tex-mex lover's recipe book! featuring juicy strips of chicken breast that have been marinated in a zesty fajita blend, this dish is served up with a salsa, flour tortillas, beans, rice and all your favorite toppings.
506
kcal
Spicy adobo chicken and peppers - the meal prep manual
This is a quick and simple meal that requires very little effort. chicken thighs, rice, peppers, and onions mixed in diced chipotle peppers in adobo sauce to give the heat.
463
kcal
One-pan moroccan chicken
This one pan harissa spiced moroccan chicken dish is a full meal for two that is packed with flavor.
28
kcal
Figs in a blanket
No, it’s not a typo! sweet meets savory in this fun twist on the classic appetizer. enjoy as is, or pair these with your favorite cheese, such as brie, goat, or blue, for even more flavor.
155
kcal
572
kcal
Buko pie (filipino young coconut pie)
Buko pie is a traditional filipino pastry invented in 1965. the filling is made with a mixture of fresh young coconut, coconut juice, and milks and thickened with cornstarch, then encased in a tender pie crust.
261
kcal
Pumpkin scones
Inspired by starbucks’ iconic pumpkin scones, these tender treats are packed with pumpkin flavor and perfect for cozy fall mornings.
311
kcal
Beurre blanc
Put on your chef's hat—this easy beurre blanc sauce takes just 10 minutes to make and will elevate your meal to restaurant-quality!
Lobster pesto pasta
This rich and indulgent dish combines buttery lobster with a vibrant homemade basil pesto. the mafaldine pasta and its ruffled edges meet a creamy, garlicky sauce, ensuring every bite is packed with flavor. the lobster is sautéed in butter, garlic, and old bay seasoning, adding a subtle warmth and depth. a pesto made with toasted pine nuts, fresh basil, and parmesan brings a fresh and nutty contrast. finished with a touch of reserved pasta water for silkiness and extra parmesan for garnish, this dish is a perfect balance of elegance and comfort. check out brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">instagram</a> @brandongouveia for more recipe inspo!
743
kcal
