Ava Jabara's Recipes
22 recipes
Date night babka
Savor a romantic evening with this delightful date night babka, a sweet and tender pastry filled with rich chocolate and cinnamon swirls. share a slice with your special someone and let the cozy flavors bring you closer together.
By Ava Jabara
Hearty turkey tacos
Feast your eyes on these hearty turkey tacos that'll make your taste buds dance with delight! this scrumptious spin on a classic favorite is packed with lean ground turkey, zesty spices, and topped with all your go-to taco fixings.
By Ava Jabara
Moroccan grilled corn and chickpea salad
Get ready to transport your taste buds to north africa with this moroccan grilled corn and chickpea salad! this vibrant and zesty dish is perfect for a light lunch or a flavorful side at your next bbq.
By Ava Jabara
Traditional tiropita
Tiropita, also known as greek cheese pie, is one of the most common appetizers you will find on a greek table. it’s beloved for its crunchy, buttery layers of filo, wrapped around a creamy filling of greek feta and cream cheese. tiropita is perfect for any occasion, whether you’re in need of a quick, impressive appetizer for a dinner party or simply looking to add something new and exciting to your next meal.
By Ava Jabara
Homemade buttermilk ranch dressing
This buttermilk ranch dressing is cool, creamy, and garlicky. serve it over a green salad or use it as a dip for crudités or chips.
By Ava Jabara
Speedy pepper & black bean chilli
This fast veggie chilli ticks a lot of boxes: it's low in saturated fat, contains one of your 5 a day and is gluten-free, too.
By Ava Jabara
Lobster thermidor
There's no denying its extravagance, nor the pleasure and pride you get from preparing and eating it at home.
By Ava Jabara
Japanese ground beef curry - the meal prep manual
This japanese ground beef curry recipe combines ground beef with aromatic spices and hearty vegetables, all simmered together in a rich and flavorful curry sauce. it offers a comforting and satisfying meal, perfect for enjoying over a bed of rice.
By Ava Jabara