Liam Maalouf's Recipes
23 recipes
Candied ginger
This easy homemade candied ginger recipe transforms fresh ginger root into a sweet and spicy treat. perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. follow ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">instagram</a> @mymanabites for more recipe inspo!
By Liam Maalouf
Beijing guotie
This recipe is by chinese-american chef ken hom, who says that guotie are often eaten during lunar new year celebrations. “during lunar new year, guotie are often eaten during the celebration, when whole families gather round and stuff them together," says ken. "these dumplings are shallow-fried, which i think is the tastiest way of cooking them. they should be crispy on the bottom, soft on the top, and juicy inside."
By Liam Maalouf
Summer vegetable and fonio salad as made by meiko temple
Planning your juneteenth, fourth of july, or just a backyard bbq menu? make sure a refreshing salad like this summer vegetable and fonio salad makes the list. it's packed with seasonal vegetables, fonio (an ancient african grain), fresh herbs, and a vibrant lemon vinaigrette. it is the perfect recipe to elevate your outdoor gatherings.
By Liam Maalouf
Pumpkin butter
Pumpkin, spice, and everything nice…this pumpkin butter is what fall dreams are made of.
By Liam Maalouf
Classic icebox cake
This no-bake icebox cake is pure magic: chocolate cookies, whipped cream, and the easiest “baking” project ever—perfect for beginners, fun to make with kids, and full of nostalgic charm.
By Liam Maalouf
Halloween potato eyeballs
These spooky spuds are watching you! treat yourself this halloween with these bloody good halloween eyeballs. steamed yukon gold potatoes are transformed into perfectly chewy, bite-sized potato balls, thanks to the addition of tapioca starch. boiled until light and airy, then tossed in your favorite sauce, these delightful potato bites make a great snack or side dish.
By Liam Maalouf