Mia Campos's Recipes
23 recipes
354
kcal
753
kcal
Soy tofu burgers with chinese leaf slaw
Perth lies almost due south from singapore and bali, so asian ingredients are very popular in western australia and work well on the barbecue. ginger, soy and garlic give the tofu heaps of flavour, while the chinese leaf slaw adds that all-important crunch.
By Mia Campos
571
kcal
Bbq pulled pork sandwiches
The best bbq pulled pork sandwiches have tender pork coated in bbq sauce and served on a bun with a crunchy, tangy pineapple slaw. i'm telling you, the crowd will go wild!
By Mia Campos
68
kcal
Fortune cookies
Crack open these delightful fortune cookies and reveal a personalized message inside! this easy-to-follow recipe will have you impressing your friends and family with your baking skills in no time.
By Mia Campos
375
kcal
771
kcal
Classic american cheeseburger
The secret to these easy burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. you can ask a butcher to grind them for you, or some grocery stores sell their own unique burger blends.
By Mia Campos
486
kcal
S’mores mousse bars
This s’mores-inspired dessert has a spicy twist: mccormick® ground cinnamon! from the torched marshmallow topping down to the cinnamon-y graham cracker crust, this sweet treat brings all the summer vibes.
By Mia Campos
428
kcal
227
kcal
Cranberry orange bread
Sweet, orange-scented, and packed with cranberries and walnuts, this cranberry orange bread is the perfect festive treat for the holidays.
By Mia Campos
594
kcal
Domino dauphinoise potatoes
Domino dauphinoise potatoes are a stunning twist on the classic french dish, featuring thinly sliced potato stacks arranged like dominoes. each layer is baked in a luscious mixture of cream, garlic, and herbs until tender and golden. the result is a perfect combination of crispy edges and soft, creamy centers, making it an irresistible side dish. elegant yet comforting, these potatoes are a guaranteed crowd-pleaser for any meal.
By Mia Campos
