Recipes of Addison Kang

601 kcal

French onion deviled eggs

Just in time for easter, this classic dish gets a makeover with a fun, modern twist from a crowd-pleasing french onion flavor boost. this recipe is a great way to use up leftover hard-boiled eggs.

By Addison Kang

Spice up your snack game with these tantalizing taquitos! stuffed with a mouthwatering blend of paneer cheese, veggies, and spices, these crispy delights are perfect for dipping into a cool and refreshing salsa. it's a dish that's sure to have your taste buds begging for more!

By Addison Kang

574 kcal

French onion burgers

This french onion burger recipe includes a flavorful patty topped with caramelized onions, bacon, gruyère cheese, arugula, and an easy horseradish aioli. i promise it will be your new favorite burger!

By Addison Kang

1814 kcal

Korean cold noodles

Korean cold noodles, or naengmyeon, is a refreshing dish featuring long, chewy noodles made from buckwheat or sweet potato starch, served in an icy broth. this dish is typically garnished with slices of cucumber, radish, pear, and protein. check out more of sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com.</a>

By Addison Kang

839 kcal

Spring khachapuri 2 ways

These khachapuri, or georgian cheese breads, are made with a blend of ricotta, feta, and mozzarella cheeses and fresh vegetables wrapped in store-bought pizza dough and topped with over-easy eggs for a simple, yet satisfying dish. try the asparagus, pea, fresh dill, and coriander version, or the roasted tomato-garlic version with shallots and ajika, a smoky blend of spices with a little kick of heat!

By Addison Kang

231 kcal

Pb&j skrewball old fashioned

A delicious pb&j old fashioned cocktail crafted with skrewball® peanut butter whiskey and raspberry liqueur, topped off with a whimsical peanut butter and jelly sandwich garnish, blending nostalgia with sophistication.

By Addison Kang

367 kcal

Moroccan chicken tagine

Chicken tagine is a traditional moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. it’s company-worthy yet easy to throw together.

By Addison Kang

36 kcal

Vegetable peel chips

Have a pile of vegetable peels and don’t want to waste them? toss them with olive oil and a few simple seasonings, then roast them into chips—it’s that easy. the crisp, crunchy peels make a great snack or salad topper.

By Addison Kang