Farid Zahran's Recipes
17 recipes
539
kcal
Baked salmon with panko-dill crust
This baked salmon recipe feels a little special but couldn’t be easier to make—just the kind of dinner i love!
By Farid Zahran
713
kcal
723
kcal
Taco pie
This taco pie is a delicious and easy-to-make dish that is perfect for dinner. ground beef is seasoned with taco seasoning and layered on top of a flakey homemade crust, then topped with cheese and baked to perfection. serve with your favorite toppings like lettuce, tomato, and sour cream for a taco-inspired meal the whole family will love.
By Farid Zahran
1294
kcal
Roasted spatchcock chicken and giblet gravy
<a href="https://www.instagram.com/meikoandthedish/">meiko temple</a> shows us how to make the perfect roasted chicken. she starts by spatchcocking the bird so it cooks more evenly and gets browned all over. then she rubs a homemade adobo seasoning all over to tenderize the meat and add tons of flavor. she pairs her roasted chicken with savory giblet gravy so nothing goes to waste. bonus tip: save any bones to turn into chicken stock the following day!
By Farid Zahran
Gulab jamun tiramisu as made by chef obi
Chef obi creates his spin on classic italian tiramisu by layering gulab jamun, an indian dessert that is starchy, sweet, and floral, with cardamom-infused tiragulla cream, cocoa powder, and finely crushed pistachios for crunch.
By Farid Zahran
177
kcal
992
kcal
Nian gao
Served on lunar new year, this chinese sweet rice cake symbolizes growth and advancement. it’s soft and chewy right out of the pan, but can also be sliced and pan-fried for a perfectly crunchy outside and gooey inside.
By Farid Zahran
Simple summer pudding
Summer pudding is much easier to make than you think – this simple dessert is perfect for preparing ahead to feed a crowd.
By Farid Zahran
1642
kcal
224
kcal
642
kcal
Pasta e fagioli - the meal prep manual
Pasta e fagioli (fagioli is italian for beans) made using macaroni, white and red kidney beans, vegetables, and ground beef. this meal is freezer friendly, easy to make a huge batch, and it’s a one pot meal.
By Farid Zahran
