Louisiana's favorite fried fritter gets a savory spin and a surprise inside. it’s stuffed with braised oxtails cooked in a flavorful stew served for dipping, and topped with a savory spice mix!
During the long winter months, a wholesome broth is just what you need to warm you from head to toe. alex szrok, chef at the waitrose cookery school, prepared this recipe in a class, the whole chicken and how to use it, which livestreamed in january 2024. in the masterclass, alex demonstrated how to joint a chicken which can be cheaper than buying individual portions. the class featured winter panzanella, chicken supremes with tarragon & vermouth, chicken, leek and apple casserole, and chicken wings with sweet soy and burnt lime butter. watch the recording now.
This dish is a classic and hearty way to enjoy a succulent and flavorful roast chicken! the chicken is rubbed with a blend of aromatic spices and roasted to juicy perfection, resulting in a crispy and golden-brown skin that's both savory and satisfying. serve with your favorite sides for a perfect family dinner that will leave everyone feeling happy and full.
Say hello to this healthy shrimp sushi bowl, a delectable and nutritious twist on your favorite sushi roll. packed with succulent shrimp, crisp veggies, and fluffy rice, it's a bowl of pure yumminess that'll make your taste buds dance!