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James Park's Recipes

22 recipes
40-clove garlic bread
136 kcal

40-clove garlic bread

This easy-to-make, yet impressive garlic bread is hard not to love. in this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they’re soft and sweet. then, mashed and mixed with softened butter and herbs. a sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. serve it up with some marinara sauce, or eat as is!
Sufganiyot (israeli donuts)
138 kcal

Sufganiyot (israeli donuts)

A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in israel and around the world during hanukah.
Black pepper and cheddar-crusted tomato tart
545 kcal

Black pepper and cheddar-crusted tomato tart

Cheesy, crunchy crust paired with juicy heirloom tomatoes? it’s a match made in tasty heaven! it’s important to keep the dough cold to ensure the crust doesn’t crack as you roll it out and transfer it to the pan. this tart is sure to turn heads...and taste buds!
1-wok chicken saag
298 kcal

1-wok chicken saag

This fragrant and flavorful indian-inspired dish comes together in just one wok! tender chicken and spinach are simmered in a creamy coconut sauce with spices like cumin and coriander for a meal that's both comforting and delicious.
Chicken and veggie grain salad
331 kcal

Chicken and veggie grain salad

Say hello to this vibrant chicken and veggie grain salad that's bursting with flavor and nutrients! with a delightful mix of quinoa, fresh veggies, and tender chicken, this dish is perfect for a light yet satisfying meal.
Pan-seared scallops with lemon butter
202 kcal

Pan-seared scallops with lemon butter

Learn to make restaurant-quality scallops at home! perfectly seared with a golden crust and finished with a bright lemon-butter sauce, they’re simple and downright delicious.
Tapenade
139 kcal

Tapenade

This gorgeous green tapenade is briny, herby, and garlicky in all the right ways—and it comes together in minutes. perfect for a charcuterie board and pairing with a glass of wine.
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