James Park's Recipes
22 recipes
40-clove garlic bread
This easy-to-make, yet impressive garlic bread is hard not to love. in this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they’re soft and sweet. then, mashed and mixed with softened butter and herbs. a sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. serve it up with some marinara sauce, or eat as is!
By James Park
Sufganiyot (israeli donuts)
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in israel and around the world during hanukah.
By James Park
Black pepper and cheddar-crusted tomato tart
Cheesy, crunchy crust paired with juicy heirloom tomatoes? it’s a match made in tasty heaven! it’s important to keep the dough cold to ensure the crust doesn’t crack as you roll it out and transfer it to the pan. this tart is sure to turn heads...and taste buds!
By James Park
1-wok chicken saag
This fragrant and flavorful indian-inspired dish comes together in just one wok! tender chicken and spinach are simmered in a creamy coconut sauce with spices like cumin and coriander for a meal that's both comforting and delicious.
By James Park
Chicken and veggie grain salad
Say hello to this vibrant chicken and veggie grain salad that's bursting with flavor and nutrients! with a delightful mix of quinoa, fresh veggies, and tender chicken, this dish is perfect for a light yet satisfying meal.
By James Park
Pan-seared scallops with lemon butter
Learn to make restaurant-quality scallops at home! perfectly seared with a golden crust and finished with a bright lemon-butter sauce, they’re simple and downright delicious.
By James Park
Tapenade
This gorgeous green tapenade is briny, herby, and garlicky in all the right ways—and it comes together in minutes. perfect for a charcuterie board and pairing with a glass of wine.
By James Park