Avery Lin's Recipes
20 recipes
Green tikka chickpeas & paneer
Say hello to your new favourite spice paste – green tikka! it adds oodles of zingy, aromatic flavour to all kinds of dishes. we’ve used paneer in this recipe but halloumi or firm tofu also work a treat.
By Avery Lin
Matcha tonic
Step up your refreshment game with this invigorating matcha tonic by <a href="https://www.instagram.com/groovyfoodiess/">@groovyfoodiess</a>, a perfect blend of fruity sweetness and earthy matcha. this drink is not only a visual delight with its layers of vibrant colors but also a burst of flavors that tantalize your taste buds.
By Avery Lin
Smoked prosciutto-wrapped brie with apples
Smoked prosciutto is wrapped around creamy brie cheese, and then topped with a cinnamon apple mixture and a drizzle of hot honey. check out more recipes from nick at <a href="https://www.burntpelletbbq.com/">burntpelletbbq.com</a>.
By Avery Lin
Queso fundido with chorizo
Queso fundido is a tasty comfort food that originated in northern mexico as a campfire dish of chorizo, tomatoes, onions, and poblano peppers in a pool of gooey, stringy, melted cheese. the dish is often prepared tableside in restaurants, where it is flambéed and presented bubbling hot in small casserole dishes as an appetizer. in this version, chorizo is sautéed until crisp and golden, then combined with queso oaxaca for a simple, yet no less delicious, snack. spoon the queso onto soft tortillas and serve individually, or set the pot between a group of people and dig in.
By Avery Lin
Birria tacos
Birria may be new to some of you, but this dish has been around for decades. it originated in the mexican state of jalisico and is often served for special occasions. we tested tons of variations to bring you a recipe for birria tacos that is worth every minute (and mess) it takes to make. serve the tacos with pickled onions, sliced radishes, chopped fresh cilantro, lime wedges, and, of course, some consomé for delicious dipping.
By Avery Lin
Raspberry lemonade
Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.
By Avery Lin
Quinoa, black bean & blackberry salad with smoked mackerel
The blackberries here take the role usually filled by cherry tomatoes or jarred roasted peppers. give ed smith's recipe a go– you’ll be surprised how well the berries go with smoked fish.
By Avery Lin