Penelope Hwang's Recipes
22 recipes
523
kcal
Florentine baked eggs with garlic bread
A quick pan of saucy baked eggs makes a busy weeknight that bit easier. try this for brunch at the weekend, too.
749
kcal
Classic eggs benedict
Put on your chef’s hat and whip up an eggs benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel! i’ll guide you through creating this brunch classic with toasted english muffins, perfectly poached eggs, creamy hollandaise, and crispy bacon.
575
kcal
Cioppino (fisherman’s stew)
Cioppino, a hearty italian-american stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea.
659
kcal
Peach mango sago
This delightful peach mango sago is a refreshing dessert that combines the tropical flavors of mango and peach with the creamy texture of coconut cream and sweetened condensed milk. perfect for summer, this chilled treat features chewy tapioca pearls and fruity bits, making it a crowd-pleaser for any gathering. to get more recipes from abi marquez follow her on <a href="https://www.instagram.com/abigailfmarquez/">instagram</a> and <a href="https://www.tiktok.com/@abigailfmarquez">tiktok</a> .
405
kcal
202
kcal
Meat stuffed potato by tasty bien
Meat stuffed potato is a hearty and delicious meal that is perfect for a comforting dinner. the potato is stuffed with a savory meat filling that is seasoned with fragrant herbs and spices.
134
kcal
Jackie-o cocktail: the coquette
This content is intended solely for users of legal drinking age. drink responsibly.
160
kcal
972
kcal
386
kcal
294
kcal
