Adam Nambiar's Recipes
23 recipes
Nutrient-packed colorful super salad
Boring salads no more! this colorful super salad is the perfect way to start the new year off with a bang. carrot, broccoli, kale, cabbage, red bell pepper, and creamy avocado are just a few of the many ingredients that pack in tons of various vitamins, minerals, and antioxidants to boost your health, and they taste delicious! crazy! this dish will be your new staple recipe to get tons of nutrients in one meal.
By Adam Nambiar
Pumpkin dump cake
This pumpkin dump cake is a quick and effortless fall dessert made with just a handful of ingredients. a creamy pumpkin filling is topped with a boxed spice cake mix, dotted with butter, and finished with chocolate chips for a sweet twist. as it bakes, the cake forms a crispy, golden topping over the smooth pumpkin base. with minimal prep and big flavor, this dessert is perfect for holiday gatherings or weeknight treats — just mix, dump, and bake!
By Adam Nambiar
Cherry pie
This cherry pie has it all—a crisp, buttery crust, a juicy filling that holds its shape, and a charming lattice top that makes it feel extra special.
By Adam Nambiar
Ratatouille salad
Experience the vibrant flavors of france with this colorful ratatouille salad! it's a delightful medley of roasted veggies and fresh herbs, perfect for a light lunch or a scrumptious side dish.
By Adam Nambiar
Easy slow cooker chili cheese fries
It’s the ultimate wfh-friendly meal! cook up a batch of comforting chili in your slow cooker and serve with your favorite toppings, or, in true tasty fashion, use it to top off some french fries. don’t forget the diy pickled jalapeños. it’s a chili cheese dream!
By Adam Nambiar
Heath bar cookies by devonna banks of butter bakery
Move over chocolate chip because we can't stop swooning over these health bar cookies from devonna banks, owner of butter bakery in los angeles. crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!
By Adam Nambiar
Martha's plum & marzipan muffins
Use up your leftover marzipan to create this delicious snack
By Adam Nambiar