Dakdoritang is a spicy korean chicken stew dish. it is full of intense flavors from gochujang and gochugaru and its stewy qualities make it a wonderful dish for meal prepping. filled with potatoes, carrots, celery, and chicken and served with rice this stew is something you’ll find yourself wanting to make often
Our homemade breakfast biscuits are the perfect way to start your day, packed with protein, super filling and freezer-friendly too, so you can batch cook them and have grab and go breakfast.
This old fashioned raisin pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins, slight nuttiness from walnuts, and hint of citrus.
A comforting and classic dessert that is perfect for fall. the tartness of the cranberries and apples pairs perfectly with the sweet and buttery crisp topping, creating a delicious and satisfying dessert.
Dive into the flavors of the sea with this wild salmon with pepper sauce recipe that's sure to impress. a zesty, creamy sauce perfectly complements the tender, flaky salmon for a meal that's both healthy and delicious.
Italian wedding soup is the perfect balance of tender meatballs, fresh vegetables, and tiny pasta simmered in a savory broth. it’s a hearty, comforting dish that works as both a starter or main course.
Garlic noodles with shrimp is a delicious dish that combines the rich, savory flavors of vietnamese-style garlic noodles with succulent, perfectly cooked shrimp! vietnamese-style garlic noodles, invented in san francisco, are typically egg or wheat noodles tossed in a buttery garlic sauce, often enhanced with a hint of soy or oyster sauce, creating a mouthwatering umami taste. the shrimp are stir-fried until tender and juicy, then mixed with the noodles to absorb the sauce's flavors. for more of sarah’s culinary creations, follow her <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess</a> on instagram.
This spicy tuna tonnato is a creative twist on the creamy classic italian tonnato sauce, traditionally made with tuna, capers, and anchovies. in this version, inspired by the spicy tuna roll, we blend spicy sriracha and umami-rich soy sauce with tuna and mayo to create a creamy, bold dip. the result is a fusion of italian and japanese flavors that’s perfect for serving with crisp cucumbers and rice chips.