Connor Han's Recipes
21 recipes
Chicken schnitzel
Golden and crispy outside, tender and juicy inside—chicken schnitzel is a weeknight favorite for kids and adults alike.
By Connor Han
Yemeni adeni tea
Adeni tea, also known as shai adeni, is a traditional yemeni milk tea renowned for its bold, spiced flavor and smooth, creamy texture. originating from the port city of aden, this aromatic tea is made by brewing strong black tea with a rich blend of spices like cardamom, cloves, cinnamon, and sometimes star anise. sweetened with sugar or condensed milk, adeni tea delivers a perfect balance of warmth and sweetness, making it a comforting and flavorful beverage enjoyed across yemen and beyond. whether served in a cozy home or a bustling café, each sip carries the essence of yemeni hospitality and tradition. recipe inspired by <a href="https://www.youtube.com/@mqutub15">mqutub15</a> !
By Connor Han
Air fryer hash browns - the meal prep manual
Air fryer hash browns made in the air fryer using only 3 ingredients. these hash browns are perfect to add to snack city in your freezer for a quick morning treat.
By Connor Han
Spicy yellow mustard
Kick up the heat with this flavorful homemade mustard, perfect for adding a zesty kick to sandwiches, hot dogs, pretzels, and more. it's the perfect condiment for those who like it bold!
By Connor Han
Enchiladas suizas mexicanas
Growing up between mexico and south texas, enchiladas suizas was one of my favorite dishes. i remember asking my mom to make them at least once a month for years. they are sour, creamy, and so flavorful!
By Connor Han
Flourless chocolate cake with meringue
A rich, slab of flourless chocolate cake topped with a light meringue — this cake is as impressive as it is delicious.
By Connor Han
Peach cobbler
Got ripe peaches? this peach cobbler is the dessert to make—sweet, lightly spiced fruit tucked under a rich buttermilk biscuit topping. simple, cozy, and perfect for any summer occasion.
By Connor Han
New york sour
This halloween-hued cocktail comes from alice lascelles’ the cocktail edit: everything you need to know about how to make all the drinks that matter.
By Connor Han