Pack your lunch or dinner with tons of veggies and warm spices. this cauliflower tikka masala recipe is vegetarian, loaded with hearty ingredients, and the best recipe for fall or winter meal prep!
Spice up your protein shake this week and make this delicious coconut chai protein shake! it’s made with frozen coconut meat, bananas, chai spices, and protein powder!
This stuffed salmon may look impressive, but it is so simple to make and goes hard in the flavor department! stuffed with a rich and delicious pesto couscous filling, it’s an immediate stand-out at any dinner party, but easy enough to make on a weeknight, and ready to serve in under an hour.
Homemade turkey stock is so easy to make. this recipe is excellent for using up a turkey carcass around the holidays and leftover vegetables. use the stock as a base for soups or freeze it for later.
these tahini cookies have a rich flavor and buttery soft texture that you won’t get enough of! the tahini is mixed into the dough and coated in sesame seeds for a delightful crunch.
Made with wholesome ingredients, these brown butter chocolate chip zucchini oatmeal cups are delicious for breakfast, a snack anytime, or dessert. flavored with nutty brown butter and warm cinnamon, it’s never been easier to eat your veggies!
These high protein pumpkin bars are everything you love about pumpkin pie but in a healthier and more convenient form! they use the simplest of ingredients and pack 15g of protein per bar.