Abigail Rahal's Recipes
12 recipes
243
kcal
S’mores cookies
This easy s'mores cookies recipe is thick and chewy with a graham cracker cookie base, chocolate and marshmallows.
482
kcal
Miso apple buns
The perfect combination of salty and sweet, these miso apple buns are perfect for a chilly fall morning or late night snack.
299
kcal
313
kcal
Baked potatoes
Learn how to make the ultimate baked potato—crisp skin, fluffy center, and just the right amount of salt. all it takes is a hot oven and a few basic ingredients.
540
kcal
Pasta primavera
This pasta primavera is a go-to when summer veggies are at their peak—it’s easy to prep ahead and just as delicious served warm or at room temperature.
404
kcal
Apricot, almond & yogurt cake
A fresh and fruity sponge with a slight tang from the yogurt, perfect for teatime.
364
kcal
876
kcal
339
kcal
Tomato and chicken party sandwich
This sandwich is ideal when looking for an easy way to entertain the gang at home or for a picnic. it can be prepared in advance and looks great once sliced. for easier handling, cut slices in half again.
658
kcal
Moroccan lamb meatball and basmati bake
A hearty one-pot dish that will satisfy even the hungriest stomachs. the rose harissa paste is made from an aromatic blend of spices including fragrant rose petals, smoked paprika and roasted red peppers and adds a lovely floral, smoky flavour.
278
kcal
Asian steak & peanut stir-fry
This stir-fry is made with marinated, tender steaks, roasted peanuts and fresh corriander and lime. the wilted cabage bulks out the stir-fry and the dish is excellent when served with light vermicelli noodles.
331
kcal
