Lily Koo's Recipes
24 recipes
333
kcal
Crispy air fryer feta rolls
These crispy feta rolls are the perfect appetizer or party snack for any occasion! simply wrap blocks of feta in phyllo dough and air fry until crispy. we garnished with hot honey, sesame seeds, and pistachios, but the world is your oyster!
By Lily Koo
71
kcal
Coffee jelly donuts
These coffee jelly donuts are a delightful fusion of rich coffee flavor and creamy milk jelly, perfect for any coffee lover. each donut features a coffee jelly base topped with a smooth layer of milk jelly, creating a unique and satisfying treat. the donuts are then garnished with a drizzle of caramel sauce and a sprinkle of chocolate for an extra touch of indulgence. with just a bit of patience for the jelly to set, you'll have an impressive and delicious dessert ready to enjoy!
By Lily Koo
822
kcal
Reuben sandwich
With layers of corned beef, swiss cheese, sauerkraut, and russian dressing, this iconic reuben sandwich is crispy, melty, and oh-so-delicious—it’s a classic for a reason!
By Lily Koo
886
kcal
Berry rugelach
Berry rugelach is a delicate, crescent-shaped pastry filled with a vibrant blend of mixed berry preserves. its buttery, flaky dough creates a melt-in-your-mouth texture that perfectly complements the sweet-tart filling! for more recipe inspo, follow sarah @groovyfoodiess on <a href="https://www.instagram.com/groovyfoodiess/?hl=en">instagram</a>!
By Lily Koo
Grilled steak, mushroom and onion salad
Very few things go better with steak than mushrooms and onions. when served on a bed of greens, then drizzled with a tasty dressing, this combination is ideal when you've worked up a hearty appetite. for a unique taste, try grilling the radicchio. it will turn brown, but tastes delicious.
By Lily Koo
244
kcal
Rainbow fall slaw with tahini poppy seed dressing
This rainbow fall slaw with tahini poppy seed dressing is a colorful and delicious way to get your daily dose of veggies. the slaw is loaded with vibrant veggies like brussels sprouts, carrots, and beets, and the dressing is tangy and creamy with a hint of nuttiness from the tahini.
By Lily Koo
29
kcal
281
kcal
Frankenstein’s arm charcuterie
Looking for a spooktacular appetizer for your next halloween party? look no further than frankenstein's arm charcuterie! with a creepy, yet delicious combination of sliced meats, cheeses, crackers, and veggies, it's a monster mash of flavors that'll send chills down your spine (in the best way possible).
By Lily Koo
Miso red curry soup dumpling soup
Miso red curry soup dumpling soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! check out more of sarah’s recipes at <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess</a> on instagram.
By Lily Koo
113
kcal
342
kcal
Xocai Healthy Chocolate Peanut Butter Bannana Dip
Xocai Healthy Chocolate Peanut Butter Bannana Dip is a hor d'oeuvre that serves 1. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 343 calories. For 66 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of stem bananas, chocolate, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, Healthy Peanut Butter Chocolate Chip Yogurt Dip, and Xocai Healthy Chocolate Muffins.
By Lily Koo
619
kcal
Penne alla vodka
Our easy penne alla vodka recipe is creamy, flavorful, and restaurant worthy! we love to garnish it with parmesan and fresh basil and serve with breadsticks.
By Lily Koo
