Emily Paul's Recipes
23 recipes
Teriyaki chicken
This easy teriyaki chicken recipe is a favorite for busy nights and includes sautéed chicken coated in a fantastic homemade teriyaki sauce. you can't beat this 30-minute meal.
By Emily Paul
Mayak eggs
Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. these marinated eggs are a popular side dish or banchan in korean cuisine, known for their addicting taste and vibrant color. they are often enjoyed with rice or as a topping for various dishes! check out more recipes from <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>.
By Emily Paul
Smoked bacon lardon and walnut brussels sprouts
This recipe is perfect for sprucing up brussel sprouts at christmas!
By Emily Paul
Mini cinnamon roll snack mix
Ditch the yeast and get busy making these homemade bite-size cinnamon rolls! but the fun doesn’t have to stop there. toss them with candied pecans, pretzels, and chocolate chips for a sweet and salty cini-mini snack mix.
By Emily Paul
Baklava
Learn how to make traditional greek baklava with layers of crisp phyllo, a rich nut filling, and fragrant honey syrup. this iconic dessert may seem intimidating, but with the right techniques, it’s easier than you think—and absolutely worth the effort.
By Emily Paul